Knowledge Base

Preferments in Baking: Biga and Poolish

Preferments such as biga and poolish can take Neapolitan pizza to a whole new level - improving the flavor, structure, lightness, and digestibility of the dough. In this article, we explain the key differences between these methods, their impact on fermentation, and how modern tools like Let’s Make Pizza automate all the complex calculations related to temperature, yeast, and flour strength.