1 / 5
Biga Polish
Pizza Napoletana
49h
Total time
44h
Of which in fridge
22°C
Ambient temperature
68%
Hydration
6x270g
Portions
Biga 50%
Preferment
11°C
Water (preferment)
12°C
Water (dough)
22°C
Final dough temperature
22°C
Final preferment temperature
1 / 5
Biga Polish
Pizza Napoletana
49h
Total time
44h
Of which in fridge
22°C
Ambient temperature
68%
Hydration
6x270g
Portions
Biga 50%
Preferment
11°C
Water (preferment)
12°C
Water (dough)
22°C
Final dough temperature
22°C
Final preferment temperature
Ingredients
Preferment Biga
Flour473 g
Water208 g
Fresh Yeast4.73 g
Final dough
Flour472 g
Water435 g
Fresh Yeast0.71 g
Salt32.1 g
Total1620 g
Used flour
Preferment
Main dough
