Pizza Napoletana
Pizza Napoletana
Kamil49h
Total time
37h
Of which in fridge
24°C
Ambient temperature
67%
Hydration
5x270g
Portions
30 min
Autolyze time
59%
Autolyze hydration
Pizza Napoletana
Pizza Napoletana
49h
Total time
37h
Of which in fridge
24°C
Ambient temperature
67%
Hydration
5x270g
Portions
30 min
Autolyze time
59%
Autolyze hydration
Ingredients
Autolyze
Flour792 g
Water (59%)467 g
Main dough
Autolyze dough1259 g
Water (remaining)64 g
Fresh Yeast0.45 g
Salt26.5 g
Total1350 g
