Molino Pasini
Ian Spampatti
0.0(0 reviews)
Suggested fermentation times
12h
RT (ambient temp.)
23°C
Total60hfermentation
48h
FT (fridge)
4°C
Flour
1000g
Water
730g(73%)
Salt
36.5g(3.65%)
Fresh yeast
0.37g(0.037%)
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