Molini Pivetti
Professional Pizza Rossa
0.0(0 reviews)
Suggested fermentation times
12h
RT (ambient temp.)
23°C
Total32hfermentation
20h
FT (fridge)
4°C
Flour
1000g
Water
640g(64%)
Salt
32g(3.2%)
Fresh yeast
0.51g(0.051%)
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