
Twardy neapolitańczyk
Pizza Napoletana
24h
Total time
23°C
Ambient temperature
62%
Hydration
6x270g
Portions
Twardy neapolitańczyk
Pizza Napoletana
24h
Total time
23°C
Ambient temperature
62%
Hydration
6x270g
Portions
Ingredients
Flour981 g
Water608 g
Salt30.4 g
Fresh Yeast0.38 g
Total1620 g

