LMP
Pizza Napoletana Parma

Pizza Napoletana Parma

Pizza Napoletana

Andrzej

21h

Total time

20°C

Ambient temperature

64%

Hydration

3x270g

Portions

Ingredients

Flour484 g
Water310 g
Salt15.5 g
Fresh Yeast0.31 g
Total810 g

Used flour

Nuvola

Mulino Caputo

Nuvola

Type: 0

View flour