LMP
Salamino camembert

Salamino camembert

Pizza Napoletana

Andrzej

18h

Total time

20°C

Ambient temperature

60%

Hydration

3x275g

Portions

Notes

Sos pomidorowy grana padano mozzarella salami z papryką camembert

Ingredients

Flour506 g
Water304 g
Salt15.2 g
Fresh Yeast0.40 g
Total825 g

Used flour

Pizzeria

Mulino Caputo

Pizzeria

Type: 00

View flour