LMP
Potężny rzymianin

Potężny rzymianin

Pizza Napoletana

Artur

22h

Total time

23°C

Ambient temperature

62%

Hydration

2x260g

Portions

Notes

Ser grana padano Mozarella fior di latte Ghidetti Salami Napoli Gianni Negrini

Ingredients

Flour315 g
Water195 g
Salt9.8 g
Fresh Yeast0.14 g
Total520 g

Used flour

Pizzeria

Mulino Caputo

Pizzeria

Type: 00

View flour