
Pizza Napoletana - 14.02.2026
Pizza Napoletana
Artur21h
Total time
23°C
Ambient temperature
62%
Hydration
2x280g
Portions
Pizza Napoletana - 14.02.2026
Pizza Napoletana
21h
Total time
23°C
Ambient temperature
62%
Hydration
2x280g
Portions
Notes
Pierwszy raz z nuvola super
Ingredients
Flour339 g
Water210 g
Salt10.5 g
Fresh Yeast0.15 g
Total560 g

