LMP
Pizza Napoletana - 14.02.2026

Pizza Napoletana - 14.02.2026

Pizza Napoletana

Artur

21h

Total time

23°C

Ambient temperature

62%

Hydration

2x280g

Portions

Notes

Pierwszy raz z nuvola super

Ingredients

Flour339 g
Water210 g
Salt10.5 g
Fresh Yeast0.15 g
Total560 g

Used flour

Nuvola Super

Mulino Caputo

Nuvola Super

Type: 0

View flour