LMP
Pizza Napoletana - 14.02.2026

Pizza Napoletana - 14.02.2026

Pizza Napoletana

Joanna

21h

Total time

23°C

Ambient temperature

62%

Hydration

4x260g

Portions

Ingredients

Flour629 g
Water390 g
Salt20.3 g
Fresh Yeast0.29 g
Total1040 g

Used flour

Pizzeria

Mulino Caputo

Pizzeria

Type: 00

View flour