1 / 2
Chrupiący rzymianin
tonda
24h
Total time
20h
Of which in fridge
21°C
Ambient temperature
60%
Hydration
9x190g
Portions
1 / 2
Chrupiący rzymianin
tonda
24h
Total time
20h
Of which in fridge
21°C
Ambient temperature
60%
Hydration
9x190g
Portions
Ingredients
Flour1034 g
Water620 g
Salt27.9 g
Fresh Yeast3.04 g
Oil28 g
Total1710 g
