La Napoletana 2.0
Pizza Napoletana
72h
Total time
66h
Of which in fridge
22°C
Ambient temperature
68%
Hydration
4x270g
Portions
La Napoletana 2.0
Pizza Napoletana
72h
Total time
66h
Of which in fridge
22°C
Ambient temperature
68%
Hydration
4x270g
Portions
Notes
Autoliza (20min, 50% mąki) + 3 razy składanie co 15 min
Ingredients
Flour630 g
Water428 g
Salt21.4 g
Fresh Yeast0.58 g
Total1080 g
