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Biga Polish
Pizza Napoletana
Michał49h
Total time
44h
Of which in fridge
22°C
Ambient temperature
68%
Hydration
6x270g
Portions
Biga 50%
Preferment
1 / 5
Biga Polish
Pizza Napoletana
49h
Total time
44h
Of which in fridge
22°C
Ambient temperature
68%
Hydration
6x270g
Portions
Biga 50%
Preferment
Ingredients
Preferment Biga
Flour473 g
Water208 g
Fresh Yeast4.73 g
Final dough
Flour472 g
Water435 g
Fresh Yeast0.71 g
Salt32.1 g
Total1620 g
Used flour
Preferment
Main dough
