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Napoletana
Classica
Teglia Romana
Tonda Romana
Pala Romana
Sfincione - Pizza Sycylijska
Neapolitan
Traditional pizza from Naples. Bake ~430°C, 60–80 sec.
Classic pizza. Bake ~350°C, ~3 min.
Pan pizza, high hydration. Crispy bottom, fluffy inside.
Thin, crispy Roman-style pizza. Bake ~300–350°C, ~3 min.
Sfincione - Sicilian Pizza
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4 × 250 g · 68% hydration
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