Tipo 1
Mulino Caputo
Tipo 1
Mulino Caputo
Technical Parameters
Type1
Strength (W)250 - 270
P/L0.45 - 0.55
Absorption65
Protein14%
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1kg
5kg
25kg
EAN Codes
1kg
80146010145355kg
8014601014634Recipe ratings
1 recipe
Dough structure5.0 / 5
Appearance5.0 / 5
Taste4.0 / 5
Average4.7 / 5
Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
8h
Total time: 16h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.63g / 0.54g
Fermentation time:16h(RT (room temp.): 8h, FT (fridge): 8h)
* The recipe assumes room temperature of 21°C.