Pizzeria
Mulino Caputo
Pizzeria
Mulino Caputo
Technical Parameters
Type00
Strength (W)260 - 280
P/L0.5 - 0.6
Protein12.5%
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1kg
5kg
25kg
EAN Codes
1kg
80146010361005kg
801460104620825kg
8014601250315Recipe ratings
5 recipes
Dough structure4.4 / 5
Appearance4.4 / 5
Taste4.2 / 5
Average4.3 / 5
Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
10h
Total time: 18h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.59g / 0.53g
Fermentation time:18h(RT (room temp.): 8h, FT (fridge): 10h)
* The recipe assumes room temperature of 21°C.