LMP
Nuvola Super

Nuvola Super

Mulino Caputo

Technical Parameters

Type0
Strength (W)320 - 340
P/L0.5 - 0.6
Protein13.5%

Where to buy?

Jak u Mammy

Jak u Mammy

Store page
5kg

Additional Information

Available packages
5kg
25kg
EAN Codes
5kg
8014601053343

Recipe ratings

4 recipes
Dough structure4.0 / 5
Appearance4.0 / 5
Taste4.7 / 5
Average4.2 / 5

Suggested fermentation times

RT (room temp.)

12h

FT (fridge)

30h

Total time: 42h

* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.

Recommended recipe for 1kg flour

Flour

1000g

Water (72%)

720g

Salt

36g

D

Fresh/dry yeast

0.84g / 0.28g

Fermentation time:42h(RT (room temp.): 12h, FT (fridge): 30h)

* The recipe assumes room temperature of 21°C.

Bakes with this flour

User reviews