Manitoba
Mulino Caputo
Manitoba
Mulino Caputo
Technical Parameters
Type0
Strength (W)360 - 380
P/L0.45 - 0.55
Protein14%
Additional Information
Available packages
5kg
15kg
25kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
42h
Total time: 54h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.77g / 0.26g
Fermentation time:54h(RT (room temp.): 12h, FT (fridge): 42h)
* The recipe assumes room temperature of 21°C.