Verace
Molino Vigevano
Verace
Molino Vigevano
Technical Parameters
Type0
Strength (W)200 - 230
Protein11.2%
Additional Information
Available packages
10kg
25kg
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Suggested fermentation times
RT (room temp.)
5h
FT (fridge)
2h
Total time: 7h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
3.23g / 1.08g
Fermentation time:7h(RT (room temp.): 5h, FT (fridge): 2h)
* The recipe assumes room temperature of 21°C.