Molino Quaglia
Petra 5078
0.0(0 reviews)
Suggested fermentation times
12h
RT (ambient temp.)
23°C
Total54hfermentation
42h
FT (fridge)
4°C
Flour
1000g
Water
700g(70%)
Salt
35g(3.5%)
Fresh yeast
0.4g(0.04%)
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