Petra 5063
Molino Quaglia
Petra 5063
Molino Quaglia
Technical Parameters
Type0
Strength (W)260 - 280
P/L0.55 - 0.65
Absorption70
Protein12.5 - 13%
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
12.5kg
EAN Codes
12.5kg
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
10h
Total time: 18h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.59g / 0.53g
Fermentation time:18h(RT (room temp.): 8h, FT (fridge): 10h)
* The recipe assumes room temperature of 21°C.