Petra 5046
Molino Quaglia
Petra 5046
Molino Quaglia
Technical Parameters
Type0
Strength (W)180 - 220
P/L0.55 - 0.65
Absorption65
Protein11 - 11.5%
Additional Information
Available packages
12.5kg
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Suggested fermentation times
RT (room temp.)
6h
FT (fridge)
-
Total time: 6h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
2.72g / 0.91g
Fermentation time:6h
* The recipe assumes room temperature of 21°C.