LMP
Petra 5037

Petra 5037

Molino Quaglia

Technical Parameters

Type0
Strength (W)300 - 340
P/L0.55 - 0.65
Absorption85
Protein13 - 13.5%

Where to buy?

Jak u Mammy

Jak u Mammy

Store page
12.5kg

Additional Information

Available packages
12.5kg
EAN Codes
12.5kg
8027815112553

Recipe ratings

1 recipe
Dough structure2.0 / 5
Appearance1.0 / 5
Taste-

Suggested fermentation times

RT (room temp.)

12h

FT (fridge)

24h

Total time: 36h

* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.

Recommended recipe for 1kg flour

Flour

1000g

Water (68%)

680g

Salt

34g

D

Fresh/dry yeast

0.88g / 0.29g

Fermentation time:36h(RT (room temp.): 12h, FT (fridge): 24h)

* The recipe assumes room temperature of 21°C.

Bakes with this flour

User reviews