Petra 5010
Molino Quaglia
Petra 5010
Molino Quaglia
Technical Parameters
Type0
Strength (W)300 - 340
P/L0.55 - 0.65
Absorption85
Protein12.3 - 13%
Additional Information
Available packages
12.5kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
24h
Total time: 36h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
0.88g / 0.29g
Fermentation time:36h(RT (room temp.): 12h, FT (fridge): 24h)
* The recipe assumes room temperature of 21°C.