Molino Pasini
Marrone
0.0(0 reviews)
Suggested fermentation times
12h
RT (ambient temp.)
23°C
Total58hfermentation
46h
FT (fridge)
4°C
Flour
1000g
Water
720g(72%)
Salt
36g(3.6%)
Fresh yeast
0.38g(0.038%)
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