Giallo
Molino Pasini
Giallo
Molino Pasini
Technical Parameters
Type00
Strength (W)250 - 270
P/L0.4 - 0.45
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
-
EAN Codes
10kg
8025566003977Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
8h
Total time: 16h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.63g / 0.54g
Fermentation time:16h(RT (room temp.): 8h, FT (fridge): 8h)
* The recipe assumes room temperature of 21°C.