Blu
Molino Pasini
Blu
Molino Pasini
Technical Parameters
Type00
Strength (W)200 - 220
P/L0.4 - 0.45
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
10kg
25kg
EAN Codes
10kg
8025566005100Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
-
Total time: 8h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
1.93g / 0.64g
Fermentation time:8h
* The recipe assumes room temperature of 21°C.