Volare
Molino Paolo Mariani
Volare
Molino Paolo Mariani
Technical Parameters
Type0
Strength (W)270
P/L0.45
Stability18
Absorption58
Falling Number360
Protein13.5%
Ashes0.6
Additional Information
Available packages
12.5kg
EAN Codes
12.5kg
8011727042015Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
10h
Total time: 18h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.59g / 0.53g
Fermentation time:18h(RT (room temp.): 8h, FT (fridge): 10h)
* The recipe assumes room temperature of 21°C.