Rinforzata
Molino Paolo Mariani
Rinforzata
Molino Paolo Mariani
Technical Parameters
Type0
Strength (W)290
P/L0.5
Stability18
Absorption60
Falling Number360
Protein14%
Ashes0.5
Additional Information
Available packages
12.5kg
25kg
EAN Codes
12.5kg
801172704125425kg
8011727003016Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
16h
Total time: 24h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
1.43g / 0.48g
Fermentation time:24h(RT (room temp.): 8h, FT (fridge): 16h)
* The recipe assumes room temperature of 21°C.