Mazì tipo 2
Molino Paolo Mariani
Mazì tipo 2
Molino Paolo Mariani
Technical Parameters
Type2
Strength (W)200
P/L0.75
Stability10
Absorption57
Falling Number330
Protein12.5%
Ashes0.85
Additional Information
Available packages
12.5kg
Recipe ratings
No recipe ratings
Add a recipe with this flour to see ratings
Suggested fermentation times
RT (room temp.)
6h
FT (fridge)
-
Total time: 6h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
2.72g / 0.91g
Fermentation time:6h
* The recipe assumes room temperature of 21°C.