Manitaly whole wheat
Molino Paolo Mariani
Manitaly whole wheat
Molino Paolo Mariani
Technical Parameters
TypeIntegrale
Strength (W)330 - 350
Additional Information
Available packages
25 Kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
34h
Total time: 46h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.81g / 0.27g
Fermentation time:46h(RT (room temp.): 12h, FT (fridge): 34h)
* The recipe assumes room temperature of 21°C.