FARINA TIPO 0/00 MANITALY
Molino Paolo Mariani
FARINA TIPO 0/00 MANITALY
Molino Paolo Mariani
Technical Parameters
Type0
Strength (W)350
P/L0.55
Stability18
Absorption60
Falling Number360
Protein15.5%
Ashes0.6
Additional Information
Available packages
1kg
12.5kg
25kg
EAN Codes
1kg
801172700050325kg
801172700098512.5kg
8011727042015Recipe ratings
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
38h
Total time: 50h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.79g / 0.26g
Fermentation time:50h(RT (room temp.): 12h, FT (fridge): 38h)
* The recipe assumes room temperature of 21°C.