Classica
Molino Paolo Mariani
Classica
Molino Paolo Mariani
Technical Parameters
Type0
Strength (W)220
P/L0.45
Stability15
Absorption57
Falling Number360
Protein12.5%
Ashes0.5
Additional Information
Available packages
25kg
12.5kg
EAN Codes
25kg
801172700035012.5kg
8011727003009Recipe ratings
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Suggested fermentation times
RT (room temp.)
5h
FT (fridge)
2h
Total time: 7h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
3.07g / 1.02g
Fermentation time:7h(RT (room temp.): 5h, FT (fridge): 2h)
* The recipe assumes room temperature of 21°C.