Tina
Molino Naldoni
Tina
Molino Naldoni
Technical Parameters
Type00
Strength (W)200
P/L0.6
Proteinmin. 11.5%
Where to buy?
Kuchnie Świata
Store pageAdditional Information
Available packages
25kg
1kg
5kg
15kg
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Suggested fermentation times
RT (room temp.)
6h
FT (fridge)
-
Total time: 6h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
2.72g / 0.91g
Fermentation time:6h
* The recipe assumes room temperature of 21°C.