Lucia
Molino Naldoni
Lucia
Molino Naldoni
Technical Parameters
Type00
Strength (W)300
P/L0.6
Proteinmin. 13.5%
Where to buy?
Kuchnie Świata
Store pageAdditional Information
Available packages
5kg
15kg
25kg
Recipe ratings
1 recipe
Dough structure5.0 / 5
Appearance4.0 / 5
Taste5.0 / 5
Average4.7 / 5
Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
18h
Total time: 30h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
0.92g / 0.31g
Fermentation time:30h(RT (room temp.): 12h, FT (fridge): 18h)
* The recipe assumes room temperature of 21°C.