SPEEDY H10
Molino Grassi
SPEEDY H10
Molino Grassi
Technical Parameters
Type00
Strength (W)270
P/L0.55
Stabilitymin. 10
Absorptionmin. 54
Falling Numbermin. 280
Proteinmin. 12%
Additional Information
Available packages
25kg
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
10h
Total time: 18h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.59g / 0.53g
Fermentation time:18h(RT (room temp.): 8h, FT (fridge): 10h)
* The recipe assumes room temperature of 21°C.