SLOW H24
Molino Grassi
SLOW H24
Molino Grassi
Technical Parameters
Type00
Strength (W)380
P/L0.55
Stability18
Absorption58
Falling Number310
Protein15.2%
Ashes0.55
Additional Information
Available packages
25kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
44h
Total time: 56h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.75g / 0.25g
Fermentation time:56h(RT (room temp.): 12h, FT (fridge): 44h)
* The recipe assumes room temperature of 21°C.