MIDI H12
Molino Grassi
MIDI H12
Molino Grassi
Technical Parameters
Type00
Strength (W)290
P/L0.55
Stability13
Absorptionmin. 56
Falling Numbermin. 290
Protein13.3%
Where to buy?
Kuchnie Świata
Store pageAdditional Information
Available packages
25kg
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
16h
Total time: 24h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
1.43g / 0.48g
Fermentation time:24h(RT (room temp.): 8h, FT (fridge): 16h)
* The recipe assumes room temperature of 21°C.