Molino Casillo
Zero XL
0.0(0 reviews)
Suggested fermentation times
12h
RT (ambient temp.)
23°C
Total56hfermentation
44h
FT (fridge)
4°C
Flour
1000g
Water
710g(71%)
Salt
35.5g(3.55%)
Fresh yeast
0.39g(0.039%)
Recipe ratings
No recipe ratings
Add a recipe with this flour to see ratings