Vesuvio
Molini Pizzuti
Vesuvio
Molini Pizzuti
Technical Parameters
Type0
Strength (W)350
P/L0.65
Stability18
Absorption58
Protein13%
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
10kg
EAN Codes
10kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
38h
Total time: 50h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.79g / 0.26g
Fermentation time:50h(RT (room temp.): 12h, FT (fridge): 38h)
* The recipe assumes room temperature of 21°C.