Tradizione Napoletana
Molini Pizzuti
Tradizione Napoletana
Molini Pizzuti
Technical Parameters
Type00
Strength (W)220
P/L0.65
Stability5
Absorption54
Protein10%
Additional Information
Available packages
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Suggested fermentation times
RT (room temp.)
5h
FT (fridge)
2h
Total time: 7h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
3.07g / 1.02g
Fermentation time:7h(RT (room temp.): 5h, FT (fridge): 2h)
* The recipe assumes room temperature of 21°C.