LMP
Pulcinella ORO

Pulcinella ORO

Molini Pizzuti

Technical Parameters

Type0
Strength (W)260
P/L0.65
Stability8
Absorption56
Protein11%

Where to buy?

Jak u Mammy

Jak u Mammy

Store page
10kg

Additional Information

Available packages
10kg
EAN Codes
10kg
8008458101531

Recipe ratings

1 recipe
Dough structure4.0 / 5
Appearance5.0 / 5
Taste4.0 / 5
Average4.3 / 5

Suggested fermentation times

RT (room temp.)

8h

FT (fridge)

8h

Total time: 16h

* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.

Recommended recipe for 1kg flour

Flour

1000g

Water (61%)

610g

Salt

30.5g

D

Fresh/dry yeast

1.63g / 0.54g

Fermentation time:16h(RT (room temp.): 8h, FT (fridge): 8h)

* The recipe assumes room temperature of 21°C.

Bakes with this flour

User reviews