Pulcinella
Molini Pizzuti
Pulcinella
Molini Pizzuti
Technical Parameters
Type0
Strength (W)260
P/L0.65
Stability8
Absorption56
Protein11%
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
5kg
EAN Codes
5kg
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
8h
Total time: 16h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
1.63g / 0.54g
Fermentation time:16h(RT (room temp.): 8h, FT (fridge): 8h)
* The recipe assumes room temperature of 21°C.