MULTIPURPOSE TYPE “00” FLOUR
Molini Pizzuti
MULTIPURPOSE TYPE “00” FLOUR
Molini Pizzuti
Technical Parameters
Type00
Strength (W)200
P/L0.6
Stability4
Absorption53
Additional Information
Available packages
1 kg
5 kg
25 kg
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Suggested fermentation times
RT (room temp.)
6h
FT (fridge)
-
Total time: 6h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
2.72g / 0.91g
Fermentation time:6h
* The recipe assumes room temperature of 21°C.