Manitoba
Molini Pizzuti
Manitoba
Molini Pizzuti
Technical Parameters
Type0
Strength (W)350
P/L0.6
Stability18
Absorption58
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1Kg
5Kg
EAN Codes
1kg
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Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
38h
Total time: 50h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (72%)
720g
Salt
36g
D
Fresh/dry yeast
0.79g / 0.26g
Fermentation time:50h(RT (room temp.): 12h, FT (fridge): 38h)
* The recipe assumes room temperature of 21°C.