Farina per pizza
Molini Pizzuti
Farina per pizza
Molini Pizzuti
Technical Parameters
Type0
Strength (W)250
P/L0.65
Stability5
Absorption54
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
1kg
Recipe ratings
No recipe ratings
Add a recipe with this flour to see ratings
Suggested fermentation times
RT (room temp.)
5h
FT (fridge)
6h
Total time: 11h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
2.81g / 0.94g
Fermentation time:11h(RT (room temp.): 5h, FT (fridge): 6h)
* The recipe assumes room temperature of 21°C.