Costa d'Amalfi
Molini Pizzuti
Costa d'Amalfi
Molini Pizzuti
Technical Parameters
Type0
Strength (W)300
P/L0.65
Stability14
Absorption57
Protein13%
Where to buy?
Jak u Mammy
Store pageAdditional Information
Available packages
5kg
Recipe ratings
1 recipe
Dough structure4.0 / 5
Appearance4.0 / 5
Taste4.0 / 5
Average4.0 / 5
Suggested fermentation times
RT (room temp.)
12h
FT (fridge)
18h
Total time: 30h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (68%)
680g
Salt
34g
D
Fresh/dry yeast
0.92g / 0.31g
Fermentation time:30h(RT (room temp.): 12h, FT (fridge): 18h)
* The recipe assumes room temperature of 21°C.