Sorbole
Molini Pivetti
Sorbole
Molini Pivetti
Technical Parameters
Type00
Strength (W)220
P/L0.5 - 0.7
Stabilitymin. 4
Absorptionmin. 53
Falling Numbermin. 250
Protein11%
Additional Information
Available packages
5 kg
10 kg
25 kg
Big bag
EAN Codes
No weight8033020448141
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Suggested fermentation times
RT (room temp.)
5h
FT (fridge)
2h
Total time: 7h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (61%)
610g
Salt
30.5g
D
Fresh/dry yeast
3.07g / 1.02g
Fermentation time:7h(RT (room temp.): 5h, FT (fridge): 2h)
* The recipe assumes room temperature of 21°C.