Professional Pizza Verde
Molini Pivetti
Professional Pizza Verde
Molini Pivetti
Technical Parameters
Type00
Strength (W)205
P/L0.6
Stability4
Absorption53
Falling Number250
Protein11%
Ashes0.55
Additional Information
Available packages
5kg
10kg
25kg
EAN Codes
5kg
803302044565210kg
803302044533125kg
8033020445256Recipe ratings
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Suggested fermentation times
RT (room temp.)
8h
FT (fridge)
-
Total time: 8h
* The schedule shows one of the proposed combinations of fermentation times. It is not the only way but one of the proposed options.
Recommended recipe for 1kg flour
Flour
1000g
Water (56%)
560g
Salt
28g
D
Fresh/dry yeast
1.93g / 0.64g
Fermentation time:8h
* The recipe assumes room temperature of 21°C.